Great Source!

Tom Furman

I got this tip from Lyle McDonald. It is Will Heffernan’s Blog. Really solid stuff and application through what works. A gold mine of information. BLOG

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Competitive Rope Climbing?

Tom Furman

Apparently this is a sport in some countries. The fitness effects kind of make it a "sprint" for the upper body.

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I Believe In Training, Do You?

Tom Furman

Buy ACTIVATE! Now or Better Yet,… Get Two DVD’s!

Tom Furman

 

 

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Get It now, the breakthrough flexibility DVD for 21.95 plus shipping and handling.


Or buy both ACTIVATE! and CONCRETE CONFLICT AND CONDITIONING for only 50 dollars plus shipping and handling!

websitedvd3.jpgAnd Concrete Conflictconcreteconflict.jpg


Kettlebell Records. Set Your Goals Now!

Tom Furman

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Here are some Kettlebell records provided by Eric Liford. They were originally posted at the "dark place" IGX.


Kettlebell Sport Records:

Denisov, Ivan
Jerk 32kg 175
Snatch 32kg 220
LongCycle 32kg 110

No Time Limit "Competition":

Machenikov, Sergei
Jerk 32kg 255

Sachno(sp?), A.
Snatch 32kg 280

Interesting Records:

Nimsof, Ivan (Master of Sport @ around 50yrs old)
Press 370 reps 32kg 1 Arm, no switch

Horoneko (competed KB Sport in the 90’s with Valery)
52 Seconds under water, splits, Press 21 reps 32kg
10 minutes, splits, Press 100 reps 32kg
24 Hours Push Press 18,000+reps 16kg

Greek Kid "200lb Kettlebell guy" Filikidi Student
5 minutes 1 Arm Jerk 90 reps 48kg

Filikidi
20 curls 50kg ;)
11 reps Chair Press 2x 48kg
20 reps Chair Press 2x 40kg
Snatch 255/255=510 total (Valery counted these reps in 1992 41 yr/s old "about" 28 minutes)

Simonov, Arcady
Push Press 20 reps 48kg @52kg Body-weight,

Cheglov, Konstanin
Bottom Up Press 24kg (staked with 16kg) 1 rep Press
(He was 61 yrs. and had a prosthetic leg)

"Another guy" 73 yrs. old 15 reps 2 x 32kg Jerk

Usanko, Fedor
Jerk 36 reps 1 minute with 2 x 32kg

Ragushenko, Roman
Push Press 16kg 1007 reps 1 hour. 12yr. old boy @39kg body-weight

And here are some of Valery "Personal Records":

Two Arm Jerk
48kg/106lb — 32 reps in 5 minutes
40kg/88lb — 80 reps in 10 minutes
40kg/88lb — 61 reps 6 minutes
40kg/88lb — 52 reps in 5 minutes
36kg/79lb — 100 reps 10 minutes
36kg/79lb — 60 reps 5 minutes
32kg/70lb — 200 reps in 17 minutes
32kg/70lb — 132 reps in 10 minutes
32kg/70lb — 105 reps in 7 minutes
32kg/70lb — 81 reps in 5 minutes
32kg/70lb — 54 reps in 3 minutes
32kg/70lb — 44 reps in 2 minutes
32kg/70lb — 29 reps in 1 minute
28kg/62lb — 150 reps in 10 minutes
28kg/62lb — 90 reps in 5 minutes
24kg/53lb — 215 reps in 15 minutes
24kg/53lb — 182 reps in 10 minutes
24kg/53lb — 111 reps in 5 minutes

One Arm Jerk
48kg/106lb — 50+50=100 reps in 8 minutes
32kg/70lb — 600 reps in 60 minutes

Two Arm LongCycle
32kg/70 lb — 84 reps in 10 minutes
32kg/70 lb — 52 reps in 5 minutes
32kg/70lb — 37 reps in 3 minutes
24kg/53 lb — 115 reps in 10 minutes
24kg/53lb — 70 reps in 5 minutes

One Arm LongCycle
40kg/88lb — 110 reps in 10 minutes
32kg/70lb — 140 reps in 10 minutes

Snatch
52kg/114lb — 25+25 =50 reps 4 minutes
48kg/106lb — 30+30 =60 reps in 5 minutes
40kg/88lb — 56+56 =112 reps 8 minutes
36kg/79lb — 72+72 =144 reps in 8 minutes
32kg/70lb — 110+110 =220 reps in 10 minutes
32kg/70lb — 92+92 =184 reps in 8 minutes
32kg/70lb — 72+72 =144 reps in 6 minutes
32kg/70lb — 52+52 =104 reps 4 minutes
24kg/53lb — 200+200 = 400 reps in 20 minutes
24kg/53lb — 130+130 =260 reps in 10 minutes

Two Arm Clean
32kg — 81 reps 5 minutes
24kg — 110 reps 5 minutes

Two Arm Press
32kg — 50 reps in 5 minutes
24kg — 100 reps in 10 minutes

Two Arm Bottom Up Press
32kg — 3 reps
24kg — 10 reps

One Arm Press
32kg — 100+100 =200 reps
24kg — 170 reps

One Arm Bottom Up Press
40kg — 2 reps
32kg — 10 reps

Push Press
24kg/53lb — 850 reps in 67 minutes
16kg/35lb — 2006 reps in 145 minutes

Mill Press
16kg/35lb — 700 reps in 30 minutes

EPOC? What is it, and does it really work.

Tom Furman

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EPOC is "excess post-exercise oxygen consumption"  This has been a compelling concept that has been applied to many popular training programs. It’s also been marketed by clever diet guru’s trying to get a shot on the Oprah show. This data appeared in THIS thread. It is taken from Lyle McDonald’s Newsletter. Lyle produces incredible amounts of high quality information on diet and training his books are available from the link to the right.

LaForgia J et. al. Effects of exercise intensity and duration on the excess post-exercise oxygen consumption. J Sports Sci. 2006 Dec;24(12):1247-64. Links

Recovery from a bout of exercise is associated with an elevation in metabolism referred to as the excess post-exercise oxygen consumption (EPOC). A number of investigators in the first half of the last century reported prolonged EPOC durations and that the EPOC was a major component of the thermic effect of activity. It was therefore thought that the EPOC was a major contributor to total daily energy expenditure and hence the maintenance of body mass. Investigations conducted over the last two or three decades have improved the experimental protocols used in the pioneering studies and therefore have more accurately characterized the EPOC. Evidence has accumulated to suggest an exponential relationship between exercise intensity and the magnitude of the EPOC for specific exercise durations. Furthermore, work at exercise intensities >or=50-60% VO2max stimulate a linear increase in EPOC as exercise duration increases. The existence of these relationships with resistance exercise at this stage remains unclear because of the limited number of studies and problems with quantification of work intensity for this type of exercise. Although the more recent studies do not support the extended EPOC durations reported by some of the pioneering investigators, it is now apparent that a prolonged EPOC (3-24 h) may result from an appropriate exercise stimulus (submaximal: >or=50 min at >or=70% VO2max; supramaximal: >or=6 min at >or=105% VO2max). However, even those studies incorporating exercise stimuli resulting in prolonged EPOC durations have identified that the EPOC comprises only 6-15% of the net total oxygen cost of the exercise. But this figure may need to be increased when studies utilizing intermittent work bouts are designed to allow the determination of rest interval EPOCs, which should logically contribute to the EPOC determined following the cessation of the last work bout. Notwithstanding the aforementioned, the earlier research optimism regarding an important role for the EPOC in weight loss is generally unfounded. This is further reinforced by acknowledging that the exercise stimuli required to promote a prolonged EPOC are unlikely to be tolerated by non-athletic individuals. The role of exercise in the maintenance of body mass is therefore predominantly mediated via the cumulative effect of the energy expenditure during the actual exercise.

http://www.turbulencetraining.com/

My comments: In the last year or three, exercise programs for fat loss such as Alwyn Cosgrove’s Afterburn, Crain Ballantyne’s Turbulence Training and others have been geared around the concept of using certain types of training (either interval style cardio or highish rep/short rest weight training) to cause fat loss through an ‘afterburn’ effect where calories are burned after workouts to a greater degree than following standard training styles (esp. low intensity cardio). There’s little to no doubt that these programs work (I’ll come back to this at the end of the review) but this review paper raises the issue of how significant an impact the post-exercise calorie burn (called EPOC which stands for excess post-exercise oxygen consumption) actually is under most circumstances.

The first topic discussed is what EPOC actually represents. An outdated concept is that the post-exercise calorie burn represented an ‘oxygen debt’ representing the difference between what the body needed and what was available, this turns out to be simplistic and wrong. Lactate metabolism, phosphate resynthesis and fatty acid cycling, along with increases in catecholamine levels are likely the cause of the post-exercise calorie burn. Ultimately, the mechanisms are less important than the fact that EPOC is the result of a metabolic perturbation that has to be repayed afterwards.

I’m not going to detail the next section of the paper as it dealt with a bunch of boring methodological issues. Sufficed to say that accurate measuement of EPOC requires that certain methodologies be adhered to. One huge confound, which is likely the cause of the ‘exercise raises metabolism for 24 hours’ thing is food consumption. It’s easy to mistake the thermic effect of eating with an effect of exercise. Good studies take this into account. Othe issues such as taking into account baseline metabolic rate and subject characteristics are also important.

The next section of the paper deals with continous exercise and the impact of both duration and intensity on EPOC. Without going into every paper detailed in the review, the picture that has developed from the research is that EPOC goes up linearly with increasing exercise duration but exponentially with increasing intensity. That is, higher intensity exercise generates the higher EPOC. This is true if the duration is the same or if the same number of calories are burned. That is, if two people both burned 300 calories during exercise but one exercised at a high intensity and one at low intensity, the high intensity guy would get about double the EPOC. The problem is that, even under these conditions, the EPOC is still pretty minimal. In one study, subjects who exercised for 80 minutes at 70% VO2 max (about 80% of maximum heart rate) had an EPOC lasting 7 hours. But it only amounted to about 80 calories extra burned. Not to mention that only the most well trained individuals could sustain such a workload in the first place.

Additionaly, it appears that there is an intensity threshold to generate any EPOC at all, compared to exercise at 30-50% VO2 max (50% VO2 is about 65% of max HR or the typical ‘fat burning’ zone), exercise at 75% generates a larger EPOC. However, the total calorie burn is still relatively small overall, averaging perhaps 7% of the total energy burned. So if you burn 600 calories with high intensity continuous exercise, you might burn an additional 45 afterwards. While this certainly adds up over long periods of time, it’s still relatively insignificant compared to the total energy expenditure of the exercise bout.

The next section of the paper dealt with suprmaximal work, intervals basically. Interestingly, the data avaialable here finds that relatively short amounts of intervals can genrate EPOCs comparable to much longer bouts of continuous exercise. Several studies measured EPOCs from relatively short interval workouts on par with studies using much longer (>50 minutes) of moderate intensity work. Still, the total magnitude of the EPOC was relatively small, equal to roughly 13% of the total energy used during the exercise bout. So while the relative amount of calories burned after interval training is larger, the total amount is still small. In one study, subjects ran 20X1 minute intervals above VO2 max with a 2′ rest between. While the EPOC was about double that found in subjects who performed 30′ at 70% Vo2 max, the total EPOC was only about 32 calories (135 kJ).

The next section of the paper dealt a little more with the issue of exercise duration as studies have identified an increase in EPOC with increasing durations. However, the effect is only significant for exercise perforamed at intensities greater than 50-60% VO2 max (60-72% max heart rate). However, unless folks are willing to do 60-90 minutes+ of training, this still doesn’t amount to very much in absolute terms. This is especially true of lower intensity exercise where prolonged durations of 90′ or more are necessary to generate a prolonged EPOC; even there the absolute magnitude of calories burned is still small.

Finally the paper examines the impact of resistance training on EPOC. A number of studies have been performend and found fairly prolonged durations of EPOC (15-38 hours) and an increase in metabolic rate of 9-11% over that time period. However, many of the studies used horribly unrealistic numbers of sets (60 sets of 8-12 in one study, 30 sets in another). Interestingly, a study of women found a much shorter duration of EPOC (60-90 minutes); the reasons for this are unknown. Perhaps the most interesting study was the one using a relatively low volume of training (4 exercises for 4 sets each) in experienced lifters; in that study metabolic rate was significantly elevated for nearly 48 hours after lifting. The paper points out that the average person is unlikely to be able to sustain either the volumes (30-60 sets) or intensities used in these studies.

The paper concludes that, despite the variability in studies, the intensity of exercise appears to be of the utmost importance in terms of generating an EPOC. However, most studies indicate that the total magnitude of the EPOC is unlikely to be very large. With interval type training, EPOC may approach 14% of the total energy expended but, genrally speaking, interval training doesn’t burn as many calories during the bout so while the relative amount may be larger, the total EPOC is still small. For submaximal work, an EPOC of 7% is roughly the average.

This doesn’t really amount to much not to mention that, outside of trained individuals, most folks couldn’t sustain the durations (90′+) or intensities (80% maximum heart rate for steady state work or suprmaximal intervals) required to generate much of an EPOC. I would note that even beginners can work up to that level with a properly set up progressive program. One beef I tend to have with many exercise and fat loss studies is that the intensity or duration of the exercise is never increased as the folks become fitter. But that’s a separate topic for another day.

The paper suggests that focusing on maximizing the calorie burn of the exercise bout itself and issues of compliance should be the primary goal. Because even if you burn a few extra calories after the exercise bout, if you increase how many calories you burn with exercise by a couple of hundred, that couple of hundred will have a much larger impact than the 15 extra you burn because of it.

But here’s the thing, there seems to be a disconnect with the conclusion of this study and the results people are reporting with interval based types of fat loss programs.

Even looking at the original Tremblay interval study, where EPOC was unfortunately not measured, fat loss was significantly greater for the interval group despite a massively lower time investment and calorie expenditure. Something is going on.

It may be, and I suspect that it is, that EPOC is only part of the picture. Studies have found that interval training may increase enzymes involved in fat utilization more effectively (or at least more quickly than steady state exercise). A followup study by Tremblay found that to be the case and a very recent study found that only 2 weeks of interval training had a fairly significant impact on whole body and skeletal muscle capacity for fatty acid oxidation at rest.

This is assuredly mediated through both effects on gene expression as well as the glycogen depletion that occurs with high intensity activities; glycogen depletion itself enhances full body fat oxidation. Frankly, irrespective of EPOC and what happens during the exercise bout, if you increase the body’s utilization of fat for the other 23 hours of the day you aren’t exercising, that’s a good thing from a fat loss perspective. Coupled with a calorie reduced/controlled diet, enhancing fatty acid oxidation during the day goes a long way towards explaining enhanced fat loss.

Another possibility, implied by the Tremblay study is that interval type training programs are generating some muscle growth. I say implied because the original study found less of a change in total bodyweight than the change in fat; that suggests that muscle was gained. Given the caloric cost of synthesizing muscle, that would give a ’sink’ for incoming calories.

Of course, as the volume of training (number of intervals, number of exercises/supersets in interval based weight training programs goes up), so does the caloric expenditure of the bout itself. That’s in addition to whatever small extra impact that you may get from the EPOC.

I guess the bottom line is that, regardless of the apparently low impact of exercise on post-exercise calorie burn, interval based training programs have proven their utility for enhancing increasing fat loss. From a practical sense that’s ultimately more important than the mechanistic reasons why they work.
 

 

Training for Life, Training is Life

Tom Furman

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Roger Carpenter with the late Mike Inay

1973-FIGHT TURNS INTO A SLAUGHTER
In Wichita Kansas in 1973 Roger Carpenter battled John Bal’ee. This bout started off under the agreed upon rules but soon developed into a full fledged street fight in the ring. Bal’ee was cut across the face and most Boxing and Kickboxing matches would have called the fight but not here. The bout had to go to knockout. Carpenter elbowed his foe in the face further opening the gash and then continually kneed his foe in the face. A knee sent Bal’ee through the ropes and referee Jim Harrison did not start counting until Bal’ee was back in the ring. This happened several times. 3000 nauseated spectators witnessed the bout which turned out to be a slaughter. The referee asked Bal’ee if he could continue and he barely nodded no. The fight was stopped and Bal’ee was taken to the hospital by ambulance.

Roger Carpenter has taught martial arts in the Wichita area for over forty years. This includes men, women, and children of all ages. Holding a 9th degree Black Belt, Roger Carpenter received his credentials from the founding father of Kenpo Karate, George Pesare, on the East Coast, Providence, Rhode Island. This 9th degree, Grandmaster level of achievement is one of the highest in the country.

Roger Carpenter began his martial arts career during his military years as a Navy survival instructor. This lead to instructor credentials in Kenpo, Tae Kwon Do, Judo, Aikido, and Eskrima. These martial arts ratings were accompanied with college degrees in Education, Science and a State of Kansas Teaching Certification.

Mr. Carpenter has represented Kansas world-wide since 1963 as a martial arts competitor including being a member of the United States team a the First World Tae Kwon Do Championships in Seoul, Korea, Captain of the First United States Team Champions, Three Time All American Heavy Weight Champion, and winner in 1973’s first “Bare Knuckle-Anything Goes” competition which became popular in 1994.

Roger Carpenter has been featured in numerous martial arts magazines including Official Karate, Karate Illustrated, the first Who’s Who in Martial Arts, and in the 2003 Black Belt Magazines “Dirty Dozen”, the 2003 Encyclopedia of Martial Arts and the 1995 cover feature for Europe’s Budo International Spring Edition. In addition, he has trained two World Kick-Boxing Champions and a multitude of Regional, State, and Local champions in all ranks and classes.

Since 1997 Roger Carpenter has been a World Peacekeeper, working and teaching police tactics and martial arts in Eastern Europe, Africa, Southeast Asia, and the Middle East, currently on a third tour in Iraq. Roger specializes in high risk close protection, firearms, and defensive tactics for police.

Roger survives in harsh environments and trains those in need from the skills given to him by his teachers. Roger thanks: George Pesare, for the strength of Kenpo/Kempo, Mike Inay for the blade skills of Eskrima, Ted Olson for the Korean arts, Joe Burgess for Japanese Judo, Robert Mclawhorn for sword skills of Kendo, the Hallacy Brothers for boxing, and last but not least, Jim Harrison, for mixed martial arts-street oriented.

The Weaker Sex?

Tom Furman


 

It’s Making A Comeback!

Tom Furman

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J Nutr Sci Vitaminol (Tokyo), December 1, 2008; 53(6): 476-81

G Zhang, N Shirai, T Higuchi, H Suzuki, and E Shimizu

The effect of Erabu sea snake (Laticauda semifasciata) lipids on the swimming endurance was investigated in aged mice. Fifty three-week-old male Crlj:CD-1 (ICR) mice were fed one of three experimental diets containing either 6% lard, 6% fish oil, or 6% sea snake lipids for 16 wk. The swimming exercise was carried out in an acrylic plastic tank filled with 25 cm of water maintained at 23(o)C. Swimming times to exhaustion were measured with a load of 2% of their body weights attached to the tails of the mice. The swimming times to exhaustion of the group that were fed the sea snake lipid diet tended to be longer than those of the lard diet group, and were significantly improved compared with the fish oil diet group (p<0.05). The plasma and muscle lactate levels were significantly lower in the sea snake lipid diet group than in the lard and fish oil diet groups (p<0.05). The liver glycogen and plasma glucose levels of the sea snake lipid diet group did not differ markedly from those of the lard diet group (p>0.05), and were significantly higher than those of the fish oil diet group (p<0.05). These results suggest that an intake of sea snake lipids but not the fish oil, which is also rich in n-3 polyunsaturated fatty acids (n-3 PUFAs), is useful for improving the swimming endurance of aged mice by attenuating lactate production and/or enhancing lactate clearance during swimming exercise, and the n-3 PUFAs contained in the sea snake lipids did little or nothing for this improved endurance.
Journal article
PMID: 18202534

Meat, Fat, and WILL

Tom Furman

I stopped eating fruit and veggies 3 years ago. I’m 27 months into my Meat and Fat only diet and still going strong. Every 2-3 months I rotate a different cut of beef. Right now it’s sirloin and next month I switch to rib-eye , tenderloin, etc. Still following IF and eating only once a day usually around 8 at night. No supplements except multi vitamin and minerals. Zero Carbs.

 I switched from Lurpak to Plugra Butter a while back. Much Better! Even better then Presidents butter.

 I would be still eating this way if it wasn’t for the bad knees. Now keep in mind that prior to this I followed a Warrior type diet for about 5 years eating only meat, fish, fruits and veggies. This also worked however, I feel much better eating just meat and saturated fat. There are NO cravings for sugars, sweets or any other carbs. I kid you not. IFing(intermittent fasting) with this way of eating makes it that much better, as well.

 I’ve not had any "cheat foods" at all in 27 months. If I want more of something it’s meat or fat. Liquids consumed are black coffee ( the only way to drink it ) spring water, Fruit 2.0 water, and a diet soda every once in a while. Never, Ever, felt better. Might not be for all but "it" works for me. No need to fix what’s not broken.
–Eddie
" Once You’ve Walked Through The Fire Unscathed, Nothing Else Can Ever Burn "
USMC
Further notes on this training journey.

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